Instant Pot Pork Rice and Beans

This recipe came about one afternoon as I was in a hurry and only had a short amount of time to throw something together for dinner.? I opened my fridge, scanned my pantry shelves, and next thing I knew I was moving at lightning speed adding this and that into my Instant Pot.? I set the pressure cooker to HIGH, let it do its thing while I wrapped up a few other chores, and within a few minutes our family was seated at the table with these Instant Pot Pork, Beans and Rice and a tossed salad.? It was met with glowing feedback from my children and husband who have since requested this dish several times.
Quick, easy and delicious, this is a perfect meal to add your repertoire of busy weeknight recipes that will keep the whole family happy!My Latest Videos0 seconds of 1 minute, 19 secondsVolume 0%

Instant Pot Pork, Rice and Beans Recipe
I’m using pork in this recipe but you can also use chicken or sliced sausage links.? You can also use your choice of beans in place of the black beans.? And if you like some “kick” feel free to add some cayenne pepper or hot sauce.
Let’s get started!
Set the Instant Pot to “Saute”, add the oil, and cook the pork until just beginning to brown.? Add the onions and cook until softened.? Add the garlic and cook for another minute.
Add the beans, rice, diced tomatoes and seasonings.

Add the broth and stir to combine.
Cancel the “Saute” setting and set the Instant Pot to pressure cook on HIGH for 10 minutes followed by a quick release.
Add the lime juice and chopped cilantro.

Give the rice a stir and serve immediately.

A tossed salad, cornbread, coleslaw, freezer slaw, collard greens, or corn on the cob make great accompaniments.
Enjoy!

Be sure to also try our BEST Instant Pot Chili!

 

Instant Pot Pork, Rice and Beans

Kimberly Killebrew
Smoky, zesty, succulent and flavorful, this Instant Pot Pork, Rice and Beans recipe is perfect for a quick and easy weeknight meal!

 

 

Prep Time 10 minsCook Time 10 minsTotal Time 20 mins

 

Course Entree, Main DishCuisine Mexican

 

Servings 4Calories 497 kcal

Ingredients??1 tablespoon cooking oil 1 pound pork tenderloin or boneless pork chops , cubed (can also use chicken or sliced sausage instead)1 medium yellow onion , chopped3 cloves garlic14 ounce can of black beans , rinsed and drain1 cup uncooked long grain white rice14 ounce can of petite diced tomatoes1 1/2 cups chicken broth1 tablespoon chili powder1 teaspoon ground cumin1 teaspoon salt1/2 teaspoon oregano1/2 teaspoon onion powder 1/2 teaspoon freshly ground black pepper1/4 teaspoon smoked paprika1 bay leaf1 tablespoon lime juice3 tablespoons chopped cilantro
Instructions?Set the Instant Pot to “Saute”, add the oil, and cook the pork until just beginning to brown.? Add the onions and cook until softened.? Add the garlic and cook for another minute. Add the beans, rice, diced tomatoes, broth, and seasonings and stir to combine.Cancel the “Saute” setting and set the Instant Pot to pressure cook on HIGH for 10 minutes followed by a quick release.??Stir in the lime juice and chopped cilantro. Serve immediately. A tossed salad, cornbread, coleslaw, freezer slaw, collard greens, or corn on the cob make great accompaniments.